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August 2017

Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course

August 20 - August 25

24th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…

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September 2017

Food Extrusion: Cereals, Protein & Other Ingredients

September 24 - September 28

19th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center The Texas A&M University System In cooperation with AACC International USA Dry Pea and Lentil Council/American Pulse Association (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify…

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October 2017

Vegtetable Oil Processing and Products of Vegetable Oil

October 1 - October 5

Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System Objectives of Short Course Train production personnel in principles and practices of: New methods in vegetable oil refining and processing Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils Production of biofuels Production of non-trans fats Filtration and vacuum systems and much more Who Should Attend This short course is a must attend for anyone involved in the…

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Plant Operations and Process Engineering

October 15 - October 18

DESCRIPTION This three-day course provides practical training on plant operations and process engineering for solvent and biofuel facility personnel. Demonstrations will also be held at the Food Protein pilot-scale oil mill. Participants will receive training on process engineering principles, equipment operation, facility design/function, and plant safety. OBJECTIVES OF SHORT COURSE To receive comprehensive training in plant operations To learn about and receive hands-on training in processing engineering To learn about emerging extraction/solvent plant and biofuel technologies Obtain safety training LOCATION…

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November 2017

Vegetable Oil Extraction

November 5 - November 9

DESCRIPTION 37th Annual Vegetable Oil Extraction Short Course. Practical and theoretical training in seed preparation, pressing, expansion, solvent extraction, and the impact on downstream protein products and oil quality. OBJECTIVES OF SHORT COURSE To provide practical and theoretical training in the process of seed preparation, oil extraction, and its impact on downstream protein products and oil quality To present the latest safety information LOCATION AND FACILITIES All lectures will be held at Rudder Tower (room 701) on the Texas A&M…

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January 2018

Feeds and Pet Food Extrusion Short Course

January 28, 2018 - February 2, 2018

28th Annual Practical Short Course on Feeds & Pet Food Extrusion Organized by the The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas (Schedule & Information Subject to Change) Description This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet…

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March 2018

Snack Foods Processing: Extruded Snacks & Tortilla Chips

March 4, 2018 - March 9, 2018
Rudder Tower on the Texas A&M University Campus,

22nd Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Cereal Quality Laboratory Texas A&M AgriLife Research The Texas A&M University System College Station, Texas In cooperation with: SNAC International Arlington, Virginia (Schedule & Information Subject to Change)   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review…

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April 2018

Trends in Margarine and Shortening Manufacture, Non-Trans Products

April 29, 2018 - May 3, 2018
Research Oil Mill, Riverside Campus, Texas A&M University, Bryan, Texas,

Organized By Process Engineering Research & Development Center (Formerly Food Protein R&D Center) Texas Engineering Experiment Station The Texas A&M University System College Station, Texas Please watch our page for updated information.   Objectives of Short Course Train production personnel in principles and practices of: Production of margarines, low fat and non-trans spreads Processing techniques Ensuring product quality Product demonstrations using soybean, cottonseed, corn, and palm oils Register Online Download Registration Fax Form Frequently Asked Questions Printable PDF of Brochure…

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July 2018

Extruded Pet Foods and Treats Short Course

July 9, 2018 - July 12, 2018

3rd Annual Practical Short Course: Extruded Pet Foods and Treats Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station Extrusion Technologies Program The Texas A&M University System College Station, Texas   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of pet foods and pet treats. Demonstrate equipment in operation and familiarize attendees with practical aspects of extrusion…

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