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November 2018

Vegetable Oil Extraction

November 4 - November 8

DESCRIPTION 38th Annual Vegetable Oil Extraction Short Course. Practical and theoretical training in seed preparation, pressing, expansion, solvent extraction, and the impact on downstream protein products and oil quality. OBJECTIVES OF SHORT COURSE To provide practical and theoretical training in the process of seed preparation, oil extraction, and its impact on downstream protein products and oil quality To present the latest safety information Download Complete 2018 Schedule and Information Here LOCATION AND FACILITIES All lectures will be held at Rudder…

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