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September 2017

Food Extrusion: Cereals, Protein & Other Ingredients

September 24 - September 28

19th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station In cooperation with AACC International USA Dry Pea and Lentil Council/American Pulse Association (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify…

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January 2018

Feeds and Pet Food Extrusion Short Course

January 21, 2018 - January 26, 2018

28th Annual Practical Short Course on Feeds & Pet Food Extrusion Organized by the The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas (Schedule & Information Subject to Change) Description This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet…

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March 2018

Snack Foods Processing: Extruded Snacks & Tortilla Chips

March 4, 2018 - March 9, 2018
Rudder Tower on the Texas A&M University Campus

22nd Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Cereal Quality Laboratory Texas A&M AgriLife Research The Texas A&M University System College Station, Texas In cooperation with: SNAC International Arlington, Virginia (Schedule & Information Subject to Change)   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review…

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July 2018

Extruded Pet Foods and Treats Short Course

July 9, 2018 - July 12, 2018

3rd Annual Practical Short Course: Extruded Pet Foods and Treats Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station Extrusion Technologies Program The Texas A&M University System College Station, Texas   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of pet foods and pet treats. Demonstrate equipment in operation and familiarize attendees with practical aspects of extrusion…

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August 2018

Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course

August 26, 2018 - August 31, 2018

25th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…

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