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August 2017

Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course

August 20 - August 25

24th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…

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September 2017

Food Extrusion: Cereals, Protein & Other Ingredients

September 24 - September 28

19th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center The Texas A&M University System In cooperation with AACC International USA Dry Pea and Lentil Council/American Pulse Association (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify…

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