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March 2019
Snack Foods Processing: Extruded Snacks & Tortilla Chips
23rd Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Cereal Quality Laboratory Texas A&M AgriLife Research The Texas A&M University System College Station, Texas Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of fried corn chips, corn tortilla chips, half products, and…
Find out more »July 2019
Extruded Pet Foods and Treats Short Course
4th Annual Practical Short Course: Extruded Pet Foods and Treats Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station Extrusion Technologies Program The Texas A&M University System College Station, Texas Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of pet foods and pet treats. Demonstrate equipment in operation and familiarize attendees with practical aspects of extrusion…
Find out more »August 2019
Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course
26th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…
Find out more »September 2019
Food Extrusion: Cereals, Protein & Other Ingredients
21st Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station In cooperation with AACC International USA Dry Pea and Lentil Council/American Pulse Association (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify…
Find out more »February 2020
Feeds and Pet Food Extrusion Short Course
30th Annual Practical Short Course on Feeds & Pet Food Extrusion Organized by the The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas (Schedule & Information Subject to Change) Description This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet…
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