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October 2017

Vegtetable Oil Processing and Products of Vegetable Oil

October 1 - October 5

Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System Objectives of Short Course Train production personnel in principles and practices of: New methods in vegetable oil refining and processing Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils Production of biofuels Production of non-trans fats Filtration and vacuum systems and much more Who Should Attend This short course is a must attend for anyone involved in the…

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April 2018

Trends in Margarine and Shortening Manufacture, Non-Trans Products

April 29, 2018 - May 3, 2018
Research Oil Mill, Riverside Campus, Texas A&M University, Bryan, Texas

Organized By Process Engineering Research & Development Center (Formerly Food Protein R&D Center) Texas Engineering Experiment Station The Texas A&M University System College Station, Texas Please watch our page for updated information.   Objectives of Short Course Train production personnel in principles and practices of: Production of margarines, low fat and non-trans spreads Processing techniques Ensuring product quality Product demonstrations using soybean, cottonseed, corn, and palm oils Register Online Download Registration Fax Form Frequently Asked Questions Printable PDF of Brochure…

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