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May 2019

Trends in Margarine and Shortening Manufacture, Non-Trans Products

May 12, 2019 - May 16, 2019
Research Oil Mill, Riverside Campus, Texas A&M University, Bryan, Texas

Organized By Process Engineering Research & Development Center (Formerly Food Protein R&D Center) Texas Engineering Experiment Station The Texas A&M University System Please watch our page for updated information.   Objectives of Short Course Train production personnel in principles and practices of: Production of margarines, low fat and non-trans spreads Processing techniques Ensuring product quality Product demonstrations using soybean,┬ácorn, and palm oils Register Online Frequently Asked Questions Printable PDF of Brochure   Complete 2019 Schedule and Information Here Location and…

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