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May 2019

Trends in Margarine and Shortening Manufacture, Non-Trans Products

May 12 - May 16
Research Oil Mill, Riverside Campus, Texas A&M University, Bryan, Texas

Organized By Process Engineering Research & Development Center (Formerly Food Protein R&D Center) Texas Engineering Experiment Station The Texas A&M University System Please watch our page for updated information.   Objectives of Short Course Train production personnel in principles and practices of: Production of margarines, low fat and non-trans spreads Processing techniques Ensuring product quality Product demonstrations using soybean,┬ácorn, and palm oils Register Online Frequently Asked Questions Printable PDF of Brochure   Complete 2019 Schedule and Information Here Location and…

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October 2019

Vegtetable Oil Processing and Products of Vegetable Oil/Biodiesel

October 27 - October 31

Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and practices of: New methods in vegetable oil refining and processing Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils Production of biofuels Production of non-trans fats Filtration and vacuum systems and much more Who Should Attend This short course is a must…

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