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July 2017

Extruded Pet Foods and Treats Short Course

July 10 - July 13

2nd Annual Practical Short Course: Extruded Pet Foods and Treats Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station Extrusion Technologies Program The Texas A&M University System College Station, Texas   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of pet foods and pet treats. Demonstrate equipment in operation and familiarize attendees with practical aspects of extrusion…

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August 2017

Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course

August 20 - August 25

24th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…

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September 2017

Water Issues and Technologies: Process Water, Wastewater, and Desalination Short Course

September 10 - September 13

13th Annual Practical Short Course on "WATER Technologies: Process & Reuse Water, Wastewater & Desalination" Organized by Separation Sciences Program Process Engineering Research & Development Center The Separation Sciences Group at the Food Protein R&D Center at Texas A&M University presents a hands-on practical workshop with all the do's and don'ts of membrane filtration systems. This is the time to see how it works from the leading professionals in membrane technology. What You Will See... Membrane filtration Cleaning technique Life…

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Food Extrusion: Cereals, Protein & Other Ingredients

September 24 - September 28

18th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify current practices for processing TVP. Explore extrusion processing…

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October 2017

Vegtetable Oil Processing and Products of Vegetable Oil

October 1 - October 5

Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System Objectives of Short Course Train production personnel in principles and practices of: New methods in vegetable oil refining and processing Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils Production of biofuels Production of non-trans fats Filtration and vacuum systems and much more Who Should Attend This short course is a must attend for anyone involved in the…

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Plant Operations and Process Engineering

October 15 - October 18

DESCRIPTION This three-day course provides practical training on plant operations and process engineering for solvent and biofuel facility personnel. Demonstrations will also be held at the Food Protein pilot-scale oil mill. Participants will receive training on process engineering principles, equipment operation, facility design/function, and plant safety. OBJECTIVES OF SHORT COURSE To receive comprehensive training in plant operations To learn about and receive hands-on training in processing engineering To learn about emerging extraction/solvent plant and biofuel technologies Obtain safety training LOCATION…

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