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August 2018

Aquaculture Feed Extrusion, Nutrition and Feed Management Short Course

August 26 - August 31

25th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, & Feed Management Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas In Cooperation With Department of Wildlife and Fisheries Sciences Texas A&M AgriLife Research The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current…

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September 2018

Vegetable Oil Frying: Live demonstrations, Oil Analyses and Product Evaluation

September 9 - September 11

Practical Short Course on Vegetable Oil Frying: Live demonstrations, Oil Analyses and Product Evaluation Organized By Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System (Schedule & Information Subject to Change)   Objectives of Short Course One of a kind practical Vegetable Oil Frying course to learn: The art of Frying with various selected frying oils, including algal oil What different oils offer and what to use for specific applications How to handle frying…

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Food Extrusion: Cereals, Protein & Other Ingredients

September 23 - September 28

20th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station In cooperation with AACC International USA Dry Pea and Lentil Council/American Pulse Association (Schedule & Information Subject to Change) Objectives of Short Course Examine the processing of different food ingredients. Study the applications and benefits of texturized vegetable protein (TVP) in different food systems. Identify…

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October 2018

Vegtetable Oil Processing and Products of Vegetable Oil/Biodiesel

October 7 - October 11

Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System (Schedule & Information Subject to Change) Objectives of Short Course Train production personnel in principles and practices of: New methods in vegetable oil refining and processing Latest methods in bleaching, neutralization, interesterification and deodorization of major vegetable oils Production of biofuels Production of non-trans fats Filtration and vacuum systems and much more Who Should Attend This short course is a must…

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February 2019

Feeds and Pet Food Extrusion Short Course

February 3, 2019 - February 8, 2019

28th Annual Practical Short Course on Feeds & Pet Food Extrusion Organized by the The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, Texas (Schedule & Information Subject to Change) Description This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet…

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March 2019

Snack Foods Processing: Extruded Snacks & Tortilla Chips

March 24, 2019 - March 29, 2019
Rudder Tower on the Texas A&M University Campus

23rd Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Cereal Quality Laboratory Texas A&M AgriLife Research The Texas A&M University System College Station, Texas In cooperation with: SNAC International Arlington, Virginia USA Dry Pea and Lentil Council (Schedule & Information Subject to Change)   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems…

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April 2019

Trends in Margarine and Shortening Manufacture, Non-Trans Products

April 28, 2019 - May 2, 2019
Research Oil Mill, Riverside Campus, Texas A&M University, Bryan, Texas

Organized By Process Engineering Research & Development Center (Formerly Food Protein R&D Center) Texas Engineering Experiment Station The Texas A&M University System Please watch our page for updated information.   Objectives of Short Course Train production personnel in principles and practices of: Production of margarines, low fat and non-trans spreads Processing techniques Ensuring product quality Product demonstrations using soybean, corn, and palm oils Register Online Frequently Asked Questions Printable PDF of Brochure   Complete 2018 Schedule and Information Here Location and…

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May 2019

Membrane & Other Separations Technologies Short Course

May 12, 2019 - May 16, 2019

29th Annual Practical Short Course on Membrane & Other Separations Technologies: Applications in food, dairy, beverage, and bioprocessing A Practical Workshop with Daily Pilot Plant Demonstrations Organized by Process Engineering Research & Development Center Texas A&M Engineering Experiment Station The Texas A&M University System College Station, TX 77843-2476 (Schedule & Information Subject to Change) Objectives of Short Course Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications Orient…

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July 2019

Extruded Pet Foods and Treats Short Course

July 8, 2019 - July 11, 2019

4th Annual Practical Short Course: Extruded Pet Foods and Treats Organized by The Process Engineering Research & Development Center Texas A&M Engineering Experiment Station Extrusion Technologies Program The Texas A&M University System College Station, Texas   Objectives of Short Course Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of pet foods and pet treats. Demonstrate equipment in operation and familiarize attendees with practical aspects of extrusion…

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